COCONUT FLOUR - PREBIOTIC, PROTEIN + FIBER
Coconut flour
Excellent for a diabetic diet
Coconut flour obtained from the fruits of the coconut palm (Cocos nucifera) is considered an alternative to wheat flour. It belongs to products with a low glycemic index (GI), the value of which is often taken as 35.
Purella coconut flour comes from organic farms in Sri Lanka. The product is naturally gluten-free and suitable for vegans.
Discover coconut flour
Purella coconut flour comes from organic farms in Sri Lanka. The product is naturally gluten-free and suitable for vegans. Thanks to its high protein content, coconut flour helps maintain muscle mass.
Coconut flour in your diet
With coconut flour, you can not only fry delicious coconut-flavored pancakes, but you can also make a no-bake dessert or bake bread. Coconut flour is also suitable for savory dishes – you can thicken a sauce or soup with it. The flour has a low glycemic index. You can make delicious gluten-free baked goods and savory dishes with it.
You didn't know this…
Although coconut flour looks like wheat flour, it tastes completely different and behaves differently during baking. Because it does not contain gluten, in some recipes it requires the addition of extra protein (e.g. hemp protein pairs well with it).
