RICE PUDDING WITH CRISPY COCOA GRAINS
Rice pudding is a great alternative to regular pudding.
Both children and adults will love it :)
– Ania Starmach
Ingredients
- ¾ cup cooked rice
- 1 cup of your favorite milk
- 2 tablespoons Purella raw cocoa powder
- 2 tablespoons Purella coconut sugar
- vanilla to taste
- 1 banana
- 2 tablespoons almond flakes
- 2 tablespoons Purella cocoa&lucuma crumbles
Preparation
- Warm the milk, add the vanilla beans, sugar, and rice. Heat everything for a few minutes
- Pour the milk and rice into a blender, add the cocoa and banana pieces. Blend for 2-3 minutes
- Toast the almond flakes in a pan
- Serve the pudding warm, sprinkled with toasted almond flakes and cocoa&lucuma crumbles