ZUCCHINI WITH TURMERIC
Ingredients
- 3 small young zucchinis
- A handful of sugar snap peas
- 200ml coconut milk
- 1/2 tsp Purella ground turmeric
- 1 clove of garlic
- 1 tbsp vegetable oil
- 1 tsp Purella black cumin seeds
- A pinch of Purella Himalayan salt
- Parsley or coriander for sprinkling
Preparation
- Cut the zucchini into cubes or half-slices and place them in a bowl
- Add the turmeric and salt, then mix
- Heat the oil in a deep frying pan, add the zucchini, and fry for 2 minutes
- Pour the coconut milk into the pan, cook for 5 minutes, add the peas, and cook for another minute
- Serve the zucchini with parsley and black cumin seeds ;)