COCOA MUFFINS WITH PEANUT BUTTER

• 2 large ripe bananas (or 3 smaller ones)
• 2 eggs
• 4 tablespoons of peanut butter
• 4 tablespoons of coconut sugar
• 1 tablespoon of honey
• 200g of plain yogurt
• 1.5 teaspoons of baking powder
• A pinch of Himalayan salt
• 5 tablespoons of coconut flour
• 2 tablespoons of raw cocoa
• 4 tablespoons of flour
• A handful of mulberries

Topping:

• 3 tablespoons of warmed peanut butter
• A handful of cocoa powder

• Mash the bananas with a fork
• Mix the eggs with the sugar and honey, add the peanut butter and yogurt, and mix with a whisk or mixer on low speed.
• Add the coconut flour, wheat flour, Himalayan salt, baking powder, and mashed bananas to the mixture.
• Mix the batter.
• Add the mulberries and cocoa powder, then mix again
• Pour the batter into muffin tins and bake for 35 minutes at 180 degrees
• After baking, drizzle with warmed peanut butter and decorate with cocoa powder