GOJI MILLET PORRIDGE
Delicious sweet millet porridge with dried fruit and nuts.
– Ania Starmach
Ingredients
- 1/2 cup millet
- 2 cups water or plant-based milk (coconut, almond, or cashew)
- 1 tablespoon pecan nuts
- 1 tablespoon cashews
- 1 tablespoon almond flakes
- 1 tablespoon raisins
- 1 tablespoon PURELLA GOJI BERRIES
- 1 tablespoon honey
Preparation
- Rinse the millet thoroughly first with cold water and then with hot water
- Transfer to a saucepan, add the water or milk, and cook over low heat covered for about 15 minutes. After this time, turn off the heat and let the millet "rest" for about 5-10 minutes
- Toast the pecan nuts and cashews in a dry pan and chop them coarsely. Add them to the millet
- Toast the almond flakes in the same pan
- Transfer the millet to bowls, sprinkle with raisins and goji berries, drizzle with honey, and top with the toasted almond flakes