GRILLED OSCYPEK
Ingredients
- 6 small oscypek cheeses
- 3 tablespoons of cranberry sauce
- 1 tablespoon of Purella goji berries
- 1 tablespoon of mulberries
Preparation
- Grill the oscypek cheeses on a very hot grill for about 2 minutes on each side. The skin should be crispy, and the cheese inside should be melted and stringy.
- Mix the cranberry sauce with the mulberries and goji berries.
- Serve the oscypek cheeses with the cranberry sauce.