CHOCOLATE PUDDING
– Ania Starmach
Ingredients
- 3 tablespoons PURELLA chia seeds
- 2 tablespoons PURELLA RAW COCOA POWDER
- 1 cup plant-based milk (almond, coconut, or cashew)
- 2 tablespoons maple syrup
- 1 tablespoon PURELLA RAW COCOA CRUMBLES
Preparation
- In a bowl, thoroughly mix the milk, cocoa, and chia seeds, then set aside for 30 minutes.
- Add the maple syrup to the milk and mix again. Pour into glasses/smaller bowls
- Place the pudding bowls in the refrigerator for a few hours or, preferably, overnight
- Before serving, top with fresh raspberries and cocoa crumbles