TOAST WITH PLUM JAM, ACAI AND MAQUI
Ingredients
- ½ yeast bun (a healthier whole-grain rye bread can also be used)
- 500g plums
- 1 tablespoon maqui berries
- 1 tablespoon acai berries
- 2 tablespoons coconut sugar
- A pinch of cinnamon
- Zest from ½ orange
- 100g cream cheese (Philadelphia type)
- 2 tablespoons almond flakes
- 3 tablespoons water
- 1 tablespoon honey
Preparation
- Toast the slices of the yeast bun in the oven until golden brown
- Pour the coconut sugar into a frying pan, add the halved plums and water, and heat over medium heat until the fruit turns into a thick jam. Then remove the pan from the heat and add the acai and maqui berries
- Toast the almonds in a frying pan
- Spread the slices of the yeast bun with cream cheese and a thick layer of the plum jam, then sprinkle with almonds and a little honey.