YOGURT WITH PUMPKIN PUREE AND SOFT PEACHES
Ingredients
- 150g pumpkin (Muscat or Hokkaido variety)
- 2 handfuls of pumpkin seeds
- 300g Greek yogurt
- 2 tablespoons of honey
- A generous pinch of cinnamon
- A pinch of ground cardamom
- A pinch of nutmeg
Preparation
- Cut the pumpkin into small cubes
- Mix the spices with the pumpkin, arrange it on a baking tray lined with parchment paper, and bake for about 20 minutes at 180 degrees
- Blend the pumpkin into a pumpkin mousse
- Mix half of the pumpkin seeds with the yogurt and transfer it to glasses, filling them halfway
- Pour the pumpkin mousse over the yogurt, then add the remaining pumpkin seeds and a drizzle of honey on top.