GRILLED STUFFED PEPPER
Ingredients
- 2 bell peppers
- 1 cup cooked quinoa
- A handful of walnuts
- A handful of parsley
- 100g feta cheese
- 2 tablespoons olive oil
- ½ red onion
Preparation
- Cut the peppers in half and remove the seeds and membranes
- Chop the walnuts, parsley and onion, mix with the quinoa, add the crumbled feta and olive oil, mix
- Fill the pepper halves with the mixture
- Place the peppers on a preheated grill and grill for about 20 minutes, making sure the skin does not burn too much (you can wrap the peppers in foil, then the risk of burning is much lower )