COCONUT COOKIES
Ingredients
- 4 tablespoons PURELLA coconut flour
- 3 tablespoons butter
- 1 tablespoon honey
- 1 tablespoon PURELLA raw cocoa powder
Preparation
- Mix the flour, honey, and butter, add the cocoa, form the dough into a ball and chill in the refrigerator.
- Form small balls from the dough, place them on a baking sheet lined with parchment paper, flatten and bake for about 10 minutes at 180 degrees.
- Cool on a wire rack.