MAZURKA PACKED WITH SUPERFOODS
Ingredients
Dough:
- 150 g wheat flour
- 50g coconut flour
- 2 tablespoons cocoa powder
- 150 g butter
- 100 g coconut sugar
- 1 egg
- pinch of Himalayan salt
Filling
- 200g plum jam (sugar-free)
- 1 tablespoon acai berries
- handful of spirulina
- handful of mulberry
- handful of goji berries
- handful of cocoa crumbles
Preparation
- Mix the dough ingredients, form into a ball and chill in the refrigerator for at least 35-40 minutes
- After this time, roll out the dough, transfer it to a baking dish (e.g., 23-24cm tart pan), prick with a fork and bake for about 30 minutes at 175 degrees. Let the dough cool
- Transfer the jam to a saucepan, heat gently, and add the acai
- Spread the cooled dough with the jam, sprinkle with superfoods (spirulina, goji, mulberry, cocoa crumbles) and decorate with fresh mint