PANCAKES
– Ania Starmach
Ingredients
- 100 g oat flakes
- 10 g PURELLA BAOBAB powder
- 3 organic eggs “0”
- 150 g plain yogurt
- 1 banana
- ½ teaspoon baking soda
- PURELLA COCONUT SUGAR for sprinkling
- PURELLA COCOA CRUMBLES for sprinkling
- butter for frying
Preparation
- batter ingredients: oats, baobab, eggs, banana, yogurt - blend into a smooth batter, set aside for 30 minutes
- after this time, add the baking soda and mix
- heat butter in a pan, spoon small portions of batter onto it, fry for 1-2 minutes on each side
- serve with coconut sugar and cocoa crumbles