GREEN GINGERBREAD COOKIES

INGREDIENTS FOR ABOUT 40 PIECES

• 300 g wheat flour + flour for dusting the dough while rolling 
• 150 ml honey
• 50 g powdered sugar
• 50 g butter
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla sugar
• 1 tablespoon gingerbread spice (ingredients: cinnamon, cardamom, ginger, anise)
• 1 tablespoon PURELLA chlorella
• 1 tablespoon PURELLA moringa

• Mix very soft butter with flour, powdered sugar, and honey on a work surface. Add baking powder, egg, spices, moringa, and chlorella.
• Quickly knead the dough and place it in the refrigerator for at least 30 minutes. 
• Preheat the oven to 180 degrees. 
• Take the dough out of the refrigerator and roll it out fairly thickly – about 0.5 cm (the thinner the dough, the harder the gingerbread cookies). Dust it with flour so it doesn't stick to the work surface. Cut out the gingerbread cookies. 
• Arrange them on a baking sheet lined with parchment paper and bake for about 10-12 minutes. 

Icing option 

To prepare the icing, sift the powdered sugar into a bowl, add lemon juice, and mix. Heat the mixture. If the icing is too runny, add more sugar; if it is too thick, add more juice. Decorate the baked gingerbread cookies with the finished icing.