GREEN COCKTAIL
– Ania Starmach
Ingredients
- 1 fresh cucumber
- 2 stalks of celery
- ½ spoon of fresh cilantro
- 2 teaspoons of PURELLA MORINGA
- 2 cm of grated ginger
- 1 pear (without seeds and core)
- 100 -150 ml of mineral water
Preparation
Place all ingredients in a blender. Blend for 2 minutes.
If needed, you can sweeten the smoothie with honey; lovers of tart flavors can skip the pear.