COCOA OATMEAL
Ingredients
- oats
- 150ml plant-based milk
- 1 tbsp PURELLA cocoa powder
- 1 tbsp PURELLA raw cocoa nibs
- A generous pinch of cinnamon
- 1 tsp PURELLA lucuma
- 1 tbsp PURELLA mulberry
- 1 tbsp pomegranate seeds
- Fresh mint
- 1 tbsp hazelnuts
Preparation
- Pour the milk over the oats, add the cocoa, cinnamon, and lucuma, and cook over low heat for about 15 minutes.
- Transfer to bowls, add the cocoa nibs, pomegranate, mulberry, mint, and coarsely chopped nuts.