FRUIT QUINOA WITH CAMU CAMU
– Ania Starmach
Ingredients
- half a cup of Purella QUINOA
- 2/3 cup of your favorite milk
- 1/3 cup of water
- 1 tablespoon of honey
- 1 teaspoon of Purella CAMU CAMU
- 1 orange
- 2 tablespoons of raspberries (can be frozen)
- 1 tablespoon of Purella GOJI BERRY
- 2 teaspoons of Purella CHIA SEEDS
Preparation
- Rinse the quinoa in a sieve, place it in a pot.
- Pour the milk, water, and camu camu into the pot with the quinoa. Cook for about 15 minutes.
- Fillet the orange (peel it so there are no white membranes).
- Transfer the cooked quinoa to bowls, add orange slices, raspberries, goji and chia seeds, and drizzle with honey.