BEET AND FETA SALAD
Ingredients
- 2 roasted beets
- 100g feta cheese
- 2 tablespoons pine nuts
- 2 handfuls of arugula
- 1 tablespoon walnuts
- 1 tablespoon pomegranate seeds
- 2 tablespoons olive oil
- 2 teaspoons moringa
- 1 tablespoon light honey
- 1 tablespoon lemon juice
- Pinch of Himalayan salt
- Pinch of freshly ground pepper
Preparation
- Coarsely chop the arugula
- Cut the feta and beets into cubes
- Place the dressing ingredients in a small jar and shake well
- Toast the nuts in a pan
- Arrange the arugula on plates, add the beets, feta, nuts, and pomegranate
- Drizzle everything generously with the moringa vinaigrette