Discover Superfoods

Moringa (moringa oleifera) is a tree described as a plant that never dies. It is exceptionally resistant to adverse conditions and grows even in poor soils.

Chia seeds (Salvia hispanica), which resemble poppy seeds in appearance, were an important part of the daily diet of the Aztecs and Mayans. In the Mayan language, the word "chia" meant "strength"

Maqui berries (Aristotelia chilensis) growing in Chile were already used by the indigenous Mapuche people. Thanks to their intense purple color, they are often used to color food.

Fresh white mulberry (Morus alba) fruits resemble blackberries or raspberries in appearance, although they differ significantly in color and taste. Sweet dried white mulberries are an excellent snack with a high fiber content.

Coconut sugar (from the cocos nucifera palm) is obtained from the sweet sap that accumulates in the coconut palm. In appearance, coconut sugar resembles cane sugar, but its granules are finer.

Psyllium plantain (plantago psyllium) is also known as African plantain and belongs to the plantain family. It grows mainly in North Africa and Western Asia, but is also cultivated in Poland. On the other hand, broadleaf plantain is a plant characteristic of heavily sunlit and moist areas.