Discover Superfoods

“The food of the gods” – this is what the Incas once called cocoa. In Mayan and Aztec cultures, cocoa beans were extremely valuable, as they even served as a form of currency.

Coconut flour obtained from the fruit of the coconut palm (Cocos nucifera) is considered an alternative to wheat flour. It is a low glycemic index (GI) product, with a value often cited as 35.

Turmeric, or more precisely, long pepper, is a perennial plant of the ginger family that grows wild in India. It is also cultivated in other countries with an exotic climate. An orange powder is obtained from the perennial, which is mainly used as a spice.

Rice bean, called the "mother of all grains" by the Incas, was already being cultivated over 5,000 years ago. Quinoa is considered a so-called pseudo-cereal.

Himalayan salt from Pakistan has a crystalline structure, pink color, and a salty yet subtle taste. This salt from Purella, unlike table salt, contains no anti-caking agents – so it is considered more natural.