Discover Superfoods

Aromatic and intensely black nigella seeds (Nigella sativa) are characteristic of the Middle East. Black cumin, as it is also known, is a tasty spice in Middle Eastern and Indian cuisine.

The baobab (Adansonia digitata L.) is a symbol of life on the African continent. For the indigenous inhabitants, this giant tree has always been a source of valuable food. This remains true today. Clothing and household items are also made from the baobab tree.

Açaí berries (Euterpe oleracea), which resemble grapes and have a chocolate-berry aftertaste, have always been prized by the indigenous inhabitants of South America. Organic açaí berry powder from Amazon rainforest açaí berries is obtained from juice extracted from the fruit.

Guarana (paullinia cupana) is a tropical berry growing in the Amazon rainforest. Its flavor is unmistakable. Guarana powder tastes bitter, and in Brazil, refreshing drinks are made from it. Organic guarana powder is obtained from sun-dried seeds of the fruit.

Goji berries (lycium barbarum) growing on Chinese thorny shrubs are a plant that has been part of the Asian diet for over 2,000 years. These berries come from China, and in Europe they can be purchased as dried fruit.

Chlorella (Chlorella vulgaris) is a green freshwater alga. Chlorella is characterized by its intense green color. Adding chlorella to a dish can give it a green tint, thereby making it more attractive.