Regulations

A healthier take on mountain holiday memories—add goji berries and mulberry to cranberry to get a boost of digestive-aiding fiber and vitamin B2.

Best sandwiches - avocado is a source of healthy fat, moringa increases the protein and fiber content, and black cumin revs up the flavor.

A green smoothie with delicious mango, avocado, and chlorella – a real dose of health! :) – Ania Starmach Ingredients 1 ripe avocado 1 ripe mango 2 teaspoons of lemon or lime juice 2 teaspoons of Purella CHLORELLA juice from two apples 1 tablespoon of Purella GOJI BERRY Preparation In a blender jar, combine the peeled mango, avocado, apple juice, chlorella, and lemon/lime juice. Blend until smooth. If you prefer a thinner smoothie, add a little water. Before serving, add the goji berries to the smoothie.

This is a bowl full of health and energy – açaí berries combined with frozen bananas and fresh fruit make a delicious breakfast option. – Ania Starmach Ingredients 2 teaspoons of Purella açaí 2 frozen bananas 3 tablespoons each of frozen raspberries and blueberries 1 tablespoon of nut butter (e.g. peanut butter) 2 tablespoons of coconut cream 200 ml of milk of your choice 1 kiwi 1 tablespoon of peeled almonds 1 tablespoon each of Purella chia seeds, Purella goji berries, Purella dried mulberries, and Purella cocoa powder 4-5 fresh strawberries Preparation Place the açaí, bananas, raspberries, blueberries, nut butter,...

The combination of sweet pineapple with tangy citrus – it's a cocktail that brings refreshment, and the addition of guarana provides loooots of energy! – Ania Starmach Ingredients 1/4 of a large fresh pineapple 4 oranges 1 lemon 1 teaspoon of grated ginger 1 teaspoon of PURELLA GUARANA Preparation Squeeze the juice from the lemon and oranges Blend the citrus juice with the pineapple, add the grated ginger and guarana Cheers!

A delicious, velvety chocolate dessert with crunchy cocoa crumbles. I guarantee that chocolate pudding will appeal to everyone. :) – Ania Starmach Ingredients 3 tablespoons PURELLA chia seeds 2 tablespoons PURELLA RAW COCOA POWDER 1 cup plant-based milk (almond, coconut, or cashew) 2 tablespoons maple syrup 1 tablespoon PURELLA RAW COCOA CRUMBLES Preparation In a bowl, thoroughly mix the milk, cocoa, and chia seeds, then set aside for 30 minutes. Add the maple syrup to the milk and mix again. Pour into glasses/smaller bowls Place the pudding bowls in the refrigerator for a few hours or, preferably, overnight Before serving,...